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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Jul 22, 1981
Page
10
Fresh peaches plums pears nectarines shine in fruit filled desserts. Recipes use unflavored gelatine for light souffles parfaits ice cream and glazes. Highlights include peach souffle, nectarine ice cream, pear chocolate parfait, cheesecake tart and a fruit and wine mold serving about 6 to 12 portions.
The National Watermelon Association invites entries for best watermelon recipes in two categories, fresh salad and fresh dessert. Deadlines Aug 31 with first prize 100 dollars and second prize 50 in each category.
Kosher pickles recipe notes a boil of water and vinegar with salt and pickling spice. Jars are packed with dill and garlic then cucumbers, covered with the brine, sealed, and refrigerated to develop flavor over two weeks. Adapted from Everyday Gourmet newsletter.
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