Bundt pan, kitchen tips, and pantry staples from KRT
A home cook shares tips on using a non-stick double-cast aluminum cathedral pan for a Bundt cake and suggests keeping a stocked pantry. Advice covers ingredient preparation, utensil use, monthly inventory, and a list of cheeses, lemons, herbs, lettuces, cabbage, mayo, yogurt, frozen pastas, extra butter, and phyllo dough for quick meals.
MENTIONED IN THIS ARTICLE
Williams-Sonoma
Williamssonoma.com
Coning Up Credit Card Offers Target Risk Groups
Credit card companies bombard risky consumer groups with offers that may cause serious financial problems. Tomorrow in MONEY. www.thesouthern.com
Labor Day Grilling Ideas Add Flavor To Summer’s End
The article suggests simple, labor free grilled dishes to extend summer entertaining. It highlights grilling asparagus with oil and salt until caramelized, stuffed zucchini cooked until tender, and grilled fruit for dessert. It notes preparing ahead is possible and mentions The Southwestern Grill by Michael McLaughlin as a reference.
MENTIONED IN THIS ARTICLE
Harvard Common Press
Michael McLaughlin
Baked Salmon with Mango Mustard Glaze
Recipe outlines a mango glaze with mango nectar mustard seeds two mustards honey mustard and vinegar. Salmon is grilled about 12 minutes per inch or baked at 450 degrees with glaze applied mid cooking. Makes four servings.
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