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Southern Illinoisan in Carbondale, Illinois

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Southern Illinoisan

Location

Carbondale, Illinois, United States of America

Date

Dec 12, 2007

Page

15

Crunchy Granola with Mixed Nuts and Fruit Recipe

Simple home granola recipe from King Arthur Flour uses oats coconut wheat germ almonds pecans sunflower seeds and dried fruit. It bakes slowly at 250F for about 90 minutes, then mixes in fruit and stores for weeks.

King Arthur Flour Co

Edible gifts and decorative containers for the holidays

The article suggests easy edible presents and packaging ideas for the season. It highlights Chinese food containers, holiday card stock, clear cellophane, plain white boxes with or without windows, and glass or plastic options for heavier items. Cook favors decorated boxes for kids projects while Aaronson likes ribbons and modern, simple presentation. Spiced nuts look attractive in canning jars tied with ribbon.

Cook Aaronson

Glassy Junction Serves Indian Cuisine With Personal Touch

Glassy Junction in an area scarce of authentic Indian fare gains praise for personal service and diverse menu. Dhillon emphasizes friendly staff, presentation, and a strong word of mouth following. The restaurant features numerous vegetarian options, a full bar with imported beers, a beer garden, a banquet hall for up to 60, and plans for a student lounge, breakfast service, and free Internet. Reservations for a New Year’s Eve party are now open.

Dhillon Glassy Junction Chicago Underground Erica Battle Battle SIU

Glassy Junction glossary of Indian terms explained

P J Dhillon presents a glossary on Glassy Junctions site to help customers navigate Indian menu terms. Alu Tikki is a potato pancake with vegetables and egg white, Massala is a fresh herb spice blend, and curry forms the base for many entrees. Paneer is ricotta cheese used fried or raw and Lassia is a yogurt based drink.

P.J. Dhillon Glassy Junction Dhillon

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