My Last Supper by Melanie Dunea overview
The book compiles answers from 50 top chefs to the question of their perfect final meal. Each chef shares food, drink, setting, music, and companions, with recipes and photographs included.
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Newspaper
Southern Illinoisan
Location
Carbondale, Illinois, United States of America
Date
Dec 12, 2007
Page
14
The book compiles answers from 50 top chefs to the question of their perfect final meal. Each chef shares food, drink, setting, music, and companions, with recipes and photographs included.
Vacuuming system uses handheld sealer to remove air from freezer bags preserving texture and preventing freezer burn. Starter kit includes three quart bags and six AA batteries priced around 9.50 to 11 dollars. Quart and gallon bag boxes priced 3 to 3.50 dollars at Wal Mart and Target.
Edible gifts offer affordable, delicious options for coworkers teachers and neighbors with planning advised. Experts suggest choosing one or two items to make big batches, focus on long lasting nonrefrigerated foods and creative packaging ideas to suit any recipient.
A roundup of easy to make edible gifts with lasting shelf life. Spiced nuts caramelize with varied flavors, gingerbread kits offer decorating fun, candied citrus peel adds elegance, homemade marshmallows and caramel pretzel turtles wow, hot fudge and butterscotch toppings store well, plus peanut brittle, chocolate bark and granola suit bundles.
A no cook four ingredient holiday treat. Flatten caramels around pretzels then dip in melted chocolate and toasted almonds to set. Yields 48 turtles and makes a festive gift item, with packaging tips included.
Rebecca Rather shares a holiday friendly margarita tip for a frosted rim. Run a lime wedge around the glass edge then dip in sugar for a festive, sweeter finish.
A simple cranberry margarita recipe serves four. Mix lime juice orange liqueur tequila and cranberry juice in a shaker with ice then pour into chilled glasses or jars and garnish with lime slices.
P J Dhillon and wife Surinderjit take over the former Glassy Junction space at 717 South University Avenue Carbondale and convert to a premier Indian restaurant serving local dishes and Indian fare. The venue operates Monday to Friday 11 am to 11 pm Saturday 5 pm to ? 9 pm Sunday hours posted.
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