Crisco invites holiday recipe submissions across four categories
Tipsits Crisco calls home chefs to enter the Crisco Celebrates the Flavor of the Holidays contest in four categories appetizer main course side dish or dessert. A grand prize of 5000 dollars and four 1000 dollar runners-up will be awarded. Entries due by January 15.
MENTIONED IN THIS ARTICLE
Crisco
Www
Crisco.com
c/o Cohn & Wolfe
Madison Ave
New York
Marzipan Basics and Shaping Tips
Marzipan is almond paste mixed with sugar. Sold as logs in baking aisles, it can be molded like modeling clay into decorations or candies and hardens as it dries. Knead food coloring to tint. source cites The Cake Bible for marzipan roses.
MENTIONED IN THIS ARTICLE
Europe
Rose Levy Beranbaum
Fresh fruit jewels win Tribune cookie contest top prize
Nancy Vaziri of Homewood Illinois won the Chicago Tribune 2002 Holiday Cookie Contest with fresh fruit jewel cookies described as Carmen Miranda come back as a cookie. The entry included a recipe and an essay on why the cookie is special.
MENTIONED IN THIS ARTICLE
Nancy Vaziri
Homewood
Ill
Vaziri
Chicago Tribune
Marshall Field
Carmen Miranda
Tribune
Michael Weinreb
Smith & Wollensky
Wilbert Jones
Andrea Immer
Tracy Smodilla
Bartlett
Pasta with spinach beans and cheese offers flavor and low fat
The dish combines pasta with spinach beans and cheese providing nutrition and low fat content. It uses common pantry ingredients and works as a practical cold weather centerpiece with minimal advance prep required.
Pasta with Spinach Beans and Cheese in a Hurry
A practical cold weather dish for four combines farfalle with tomatoes and garlic, white beans, broth, and spinach. Tossed with mozzarella and Parmesan, it's seasoned with pepper and served hot, delivering about 350 calories per serving.
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Thesouthern.com
Donna Pierce
Jay Crowley
Park Ridge
THE
Associated Press
N. Park Ave
David Mattingly
Herrin