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World-class food ecotone in Southern Illinois shines
Jane Adams and D Gorton savor barbecue at 17th Street Bar and Grill in Murphysboro. The piece praises Bon Appetit and Food Network recognizing the ribs while highlighting area farmers markets, organic co op, local producers, and regional wines along the Shawnee Hills Wine Trail. It notes historic markets, ecotone ecology, diverse local cuisine, and the rising profile of Miller and regional food makers.
MENTIONED IN THIS ARTICLE
17Th Street Bar & Grill
Murphysboro
Mike Miller
Bon Appetit Magazine
Food Network
U.S
Farmers Market
Carbondale
Lingles
Sweitzers
Dutys
Flamms
Patrick Sweeney
Steve Smith
Leepy
Marla Rendleman
Co-Op
Mardale
Wal-Mart
International
Illinois Central Railroad
Alto Pass
Cobden
Makanda
Buskydell
Chicago
Connie Boyd
Anna
Owl Creek
von Jakob
Shawnee Hills
Southern Illinois
Cache River Basin
Miller
Arbor District
17Th Street
Cordon Bleu
Culinary Institute of America
Bon Appetit
Illinois
Glassy Junction
Sao’s
Ecotone
Miller, Throgmorton
Guy Renzaglia
Surinda Dhillon
Xieng Te Sao
Jane