Barbecued Shrimp Across Louisiana Traditions
A Louisiana flavored dish described as barbecued shrimp, though no grill is used. The recipe highlights peel and eat style serving with pan juices over steamed rice or bread, suited for casual gatherings and communal dining.
MENTIONED IN THIS ARTICLE
Louisiana
Deep South
Midwest
Barbecued Shrimp with Garlic Herb Butter
Shrimp marinated and baked in a garlic herb oil with butter hot pepper sauce wine and lemon juice. Thawed large shrimp are tossed in a baking dish and baked in two 5 minute intervals until just cooked for four servings.
Art Appreciation: Carbondale Arts Gift Sculpture to Thomas School
Carbondale Community Arts unveils a sculpture presented to Thomas School in a community event. The gift honors student creativity and strengthens ties with local education groups and artists.
MENTIONED IN THIS ARTICLE
Carbondale Community Arts
Thomas School
Ciera Johnson
Carbondale
ArtWorks Committee
Mary Ellen Dillard
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