Carrot Tops Pesto From Home Kitchen Traditions
Debbie Moore explores eating carrot tops and preserves their use in pesto with hazelnuts basil garlic and Parmesan. She shares historical notes from Queen Anne to King James I and offers a complete recipe and cooking tips for making carrot top pesto to toss with pasta.
MENTIONED IN THIS ARTICLE
George Snider
George
England
James I
James
Anne of
Denmark
Mozzarella Pearls and Tomato Salad with Carrot Top Vinaigrette
Mozzarella pearls and chopped tomatoes dressed with a vinaigrette of carrot tops basil oil lemon juice and lemon zest. Serve at room temperature or chill an hour before serving for best flavor.
Griddled Corncakes with Cinnamon Honey Yogurt
Recipe yields corn cakes made from cornmeal flour and yogurt topping. Ingredients include stone-ground cornmeal all-purpose flour whole-wheat flour baking powder sugar salt skim milk plain Greek yogurt egg whites honey and cinnamon with oil for griddle.
Healthy six servings per recipe overview
The entry summarizes nutrition data for a recipe yielding six servings. Each serving delivers 269 calories with 50 calories from fat, 6 g fat including 0 g saturated and 6 g trans fats, 2 mg cholesterol, 46 g carbohydrates, 10 g protein, 3 g fiber, and 344 mg sodium. Associated Press.
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