Apple Desserts for Fall Menus and a Salmon Salad
With abundant apples this season fall menus can feature appealing desserts. A listed Apple Salmon Salad combines two apples with lemon juice flaked salmon celery walnuts and a light dressing.
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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
Oct 30, 1941
Page
3
Savory Apple Slices with Meat Between
Place slices of cooked meat between slices of raw apple and sprinkle with salt. Use as appetizers or between meal snacks.
Baked Rome Beauty Apples With Raisin Syrup
Core six Rome Beauty apples and cut a skin strip from the stem end. Place four teaspoons of raisins or dates in each center. Boil 14 cup raisins with 1 cup water and 1 cup sugar until dissolved, pour over apples. Bake 50 minutes at 375F, uncover at 425F and baste with syrup.
MENTIONED IN THIS ARTICLE
Rome
Classic Apple Based Dishes and Codfish Balls Menu
A collection of vintage recipe items includes a chilled apple dessert with lemon cream, an apple and cheese relish spread on slices and broiled, taffy apples with filtered sugar syrup, baked ham with apples, codfish balls with hot tomato sauce, and a rosemary flavored tomato dip. It lists ingredients, steps, and yields for each dish, reflecting mid century home cooking.
Apple Dandy and Fritters with Cream Sauce Recipes
A collection of dessert and fritter instructions featuring apples. Includes Apple Dandy with cream cheese filling baked over apples, and fritters with lemon sauce. Provides steps for preparing ingredients, mixing with flour sugar baking powder and lemon, batter methods, and frying until golden. Contains temperatures and times for baking and frying and serving notes with cream sauce.
Date Pudding Dessert Card
A family friendly date pudding recipe uses 2 egg yolks flour sugar vanilla salt chopped dates and optional nuts. Mix beat add ingredients fold lightly pour into a shallow pan and bake 35 minutes in a hot water bath in a moderate oven.
Witchs Open House Halloween Sandwiches and Doughnuts
A quirky Halloween recipe card outlines an open house menu featuring buttered graham bread sandwiches with salmon pickles celery lemon juice mayo and witch toppers. It also provides doughnut doughnut frying coating and a cinnamon spiced sugar mix plus a cream sauce to pour over apple fritters.
Halloween Doughnuts Spark Sugar Spiced Treats
The guide praises good doughnuts as a Halloween must and highlights spiced sugar coating as excellent. Ingredients include butter sugar and eggs with measurements: 3 tablespoons butter 1 cup granulated sugar 2 eggs.
Hot cider punch for Halloween guests
A simple hot punch recipe uses 1 gallon sweet cider 1 cup orange juice and 4 percent lemon juice. Mix ingredients and simmer five minutes then serve hot for lingering autumn warmth and easy party refreshment.
Graham GEMS And MAGIG SALAD Recipes
Healthful buttermilk gem for hot or cold service with graham and regular flour. Includes measurements for batter and bake time. MAGIG SALAD offers prune cheese nut mixture to serve six with pineapple and dressings and a garnished lettuce base. Also notes washing woodware with soda water solution.
Baked Ham Steak in Butter and Water Bake
Instructions describe sauteing ham in butter over low heat until lightly browned, then placing in a buttered dish with 44 cup hot water and topping with.
Also Mentioned on This Page
Applewiches
Graham Gems
C. Club
House of Folger’s
Kroger
Avalon
Avondale Brand
Lipton’s Tea
Swan Soap Lige
BEN Lomond Brand
Avondale
Swift's
Brookfield
Chuck
Avalon Brand
Serdeess
Johnathan
Grimes Golden
Kennard
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