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Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
May 24, 1945
Page
8
Soft fluffy texture with a vibrant orange glaze coating the bread. Contains steps to prepare dough, shape into an S coil in an 8x12 inch pan, then bake at 375F for 25 to 30 minutes and finish with a sweet orange glaze. Includes ingredients for dough and glaze and yields one 8x12 inch coffee cake.
Escarole grapefruit salad combines escarole grapefruit lettuce and citrus juice on plates with radish roses as garnish shared alongside orange prune and avocado tomato combinations. Recipes yield about six servings per dish. A veal loaf with gelatin and veal stock offers a cool mains option, served with lettuce radish roses or stuffed tomatoes for eight to ten.
Two cups cooked strained winter squash, one cup corn kernels, one tablespoon salad oil, one quarter cup chopped onion, one quarter cup minced green pepper, one canned pimiento diced, two eggs well beaten. Season squash with salt pepper paprika and butter. Fry onion and pepper in oil, add corn pimiento and squash, fold in eggs, bake 375F for 45 minutes. Top with sausages if desired. Serves six.
One egg lightly beaten sugar crackers salt rhubarb and spices list. line pan with crumbs then with pastry add rhubarb and bake. includes butter nutmeg and crumb topping notes.
Recipe instruction notes mix dot with butter and nutmeg. Top with pastry strips in lattice fashion. Bake at 450 degrees F for 10 minutes then set to moderate heat for 30 to 40 minutes. Serve warm. Yield six portions.
Ingredients include rhubarb raisins water and honey. Cook rhubarb and raisins until soft then sweeten and thicken. Fill baked shell, top with meringue made from egg whites and sugar, bake until lightly browned. Yield one pie.
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