Flank Steaks Turn Frugal Meals Into Fancy Dishes
Home economist Reba Staggs outlines flank steak fillets as a versatile spring choice. Cut into strips, rolled, skewered, then browned and braised with liquid yields tender fillets. Varieties include pinwheels and stuffed flavors using sausage onion parsley celery leaves sage marjoram savory or thyme for new tastes.
MENTIONED IN THIS ARTICLE
Miss Staggs
Fluffy Lemon Pie Sign of Spring
A nostalgic guide to lemon pie as a spring sign detailing meringue tips room temperature eggs crust from a mix and a full recipe. It explains ingredients for lemon filling and meringue and offers methods for cooking cooling and serving without drafts.
Rodding Tree Safeguards Against Lightning
Experts warn that any large tree can be struck by lightning with taller, isolated, moist soil rooted trees at higher risk. Arboreal protection via lightning rods parallels building protection, but requires professional skill and experience. climbing to treetops is hazardous for nonprofessionals.
Mother's Day Banana Cream Pie Tips From Home Economist
Home economist Reba Staggs suggests a banana cream pie with a central meringue ring and banana slices around it for Mother's Day. Tips cover chilled ingredients, lard-inflour texture, cold dough prep, proper double boiler cooking of the cream filling, meringue sugar timing, and slow-bake guidance.
MENTIONED IN THIS ARTICLE
Reba Staggs
Home Economist
Miss Staggs
Meat cut name and preparation notes from a recipe source
A historical snippet outlines the flank steak as a boneless flat cut from the flank section of beef with a single steak per hind quarter. It describes scoring lengthwise to tenderize and braising as the method, including dredging in flour, browning, adding liquid, and slow cooking at 300 F until tender.
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