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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
Sikeston Herald
Location
Sikeston, Missouri, United States of America
Date
Mar 23, 1944
Page
8
A spring felt romance inspires a Raisin Crown Coffee Cake recipe. Yeast dough crowned with cinnamon sugar, raisins and nuts is formed into a ring, layered with butter, roll by roll, let to rise, then baked at 375 degrees for 40 minutes.
Homemade cookies boost morale at camp and home with pecan morronas a spongey butter scotch flavored cookie. instructions cover shaping rolling baking heat 300 F for 30 minutes yields about 30 cookies and pairs well with tea milk or cocoa. Also includes Soybean Chop Saily pork dish and Olive zest tips for Spanish sauces.
A Home Makers Guild of America poll notes breakfast variety is lacking and shares Molasses Bran Muffins as a quick recipe. Mix dry ingredients ahead, combine with bran and milk, add egg and shortening, then bake two dozen muffins at 375 degrees for 20 to 25 minutes.
Recipe for nut wafers uses whole wheat flour baking powder salt chopped nuts shortening sugar vanilla orange rind egg and milk. Mix dry ingredients then cream shortening and sugar add vanilla rind and egg, alternate adding dry mix with milk, spread thin in a greased pan and bake 18 to 20 minutes at 350 degrees F, cut into squares yield twelve.
Quick home recipe outlines a beef pork or lamb dish with onions vinegar Worcestershire sauce catsup chili powder salt and water simmering then adding meat. The text ends with a salad question about lettuce.
A magazine of kitchen tips touts spices to zest foods. Tea with cloves from Zanzibar, cocoa with allspice, and buttered toast gain depth. Mustard for beans, poultry seasoning for pea soup and fish stuffing, chili powder for egg and hominy, celery seed in muffins and sauces, onion and garlic salts boost seafood, vegetables, meat, and poultry flavors.
The recipe outlines shredding half a head of lettuce and finely dicing two celery stalks along with six to eight radishes. Add small bits of green pepper and cucumber for color and flavor, then chill and serve with French dressing. Garlic powder is used sparingly to finish the dish.
A recipe combines cabbage baked with a white sauce and halved frankfurts finished under a broiler. The second item describes Sugar Lattice Cookies rolled dough cut into rounds with jam centers and lattice tops baked at 375 degrees for 15 minutes.
Boil six sweet potatoes until tender then cook in a brown sugar ham drippings mix until browned. Serve hot with meat on a platter. Also notes on Spring cookie flavors, featuring stuffed drop cookies with dried fruit fillings and simple shaping and baking steps.
Scissors sharpener note suggests using sandpaper to edge scissors. Pea soup recipe instructs soaking dried split peas, cooking with ham bone, water, salt, onion, carrot and optional parsley or celery, simmering to serve with croutons.
A quick kitchen note suggests clipping spring clothes pins to a kettle handle to prevent burned fingers. It also offers a spring lift tip by adding a tablespoon of lemon juice to a raisin brown sugar cookie filling for flavor.
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