Missouri State Historical Society's Growth in 40 Years
The Missouri State Historical Society of Missouri, formed in 1899, has become the largest state historical society in the United States with a vast, diverse collection. It preserves newspapers, manuscripts, archives, and a notable Twain collection, conducts microfilming, and publishes multiple historical works while keeping a modest public budget.
MENTIONED IN THIS ARTICLE
State Historical Society of
Missouri
United States
Missouri Press Association
Columbia
Historical Society
Musson
Forty-first
General Assembly
F. A Sampson
Isidor Loch
Sampson
Floyd Shoemaker
Allen McReynolds
Carthage
Missour
Mart. Twain
Major S Rollins
Abiel Leonard
George C Bingham
Meredith M Marmaduke
Society
Recordak
State of
Missourans
Massour
America
Anneals
St Tams
Misagouri
Bohemian Bread Dumplings With Cheese Sauce
A hearty luncheon dish of bread crumb dumplings browned with onion and parsley, cooked in boiling water until puffy, served with a creamy cheese sauce and buttered string beans. The recipe uses bread crumbs milk eggs flour baking powder and seasonings for quick prep.
Farm Bureau Funds Freshman Loans For Agriculture Students
The Mussoon Farm Bureau Federation established a freshman loan fund for College of Agriculture students. Loans up to 50 dollars are available to children of Farm Bureau members to help complete the first year. No interest for six months after course end, then five percent. Payments in small monthly installments.
MENTIONED IN THIS ARTICLE
College of Agriculture
Mussoon Farm Bureau Federation
Farm Bureau
Farm Bureau Federation
College of Agricul
Ture
M. F. Miller
Boy Scout Head Invited to Southeast Missouri Council
Plans for a circus to be staged May 5 at Houck Field House in Cape Girardeau by the Southeast Missour Area Council of Boy Scouts are progressing with the general committee in charge. Registration of troops and cub packs is complete, with 28 troops and three packs enrolled. Walter Head, president of the National Council of Boy Scouts of America, has been invited.
MENTIONED IN THIS ARTICLE
Houck Field House
Cape Girardeau
Missour Area
Easy Way to Carve Leg of Lamb for Home Cooks
The National Live Stock and Meat Board provides a simple method to carve a leg of lamb. Read step by step: position the leg, insert the fork, slice lengthwise along the carver’s side, rest the leg, then cut thin slices parallel to the bone. Keep knife sharp and avoid sawing for easy, precise portions.
MENTIONED IN THIS ARTICLE
National Live Stock and Meat Board
Husband
Cake to a Queen's Taste Dessert Recipe Feature
A recipe describes a two layer spice cake filled with thickened apple sauce and whipped cream with raisins and a pink glazed apple slice garnish. Steps include creaming shortening and sugar, alternating flour and milk into the creamed mix, folding in egg whites, and baking at 350 degrees for 45 minutes. An apple sauce ragout with gelatin and whipped cream is folded in as a topping and the cake is finished with pink tinted apple slices.
Ways to Vary Waffles for Any Meal
This article explores versatile waffle ideas for breakfast lunch and dinner. It notes that waffles with casp flour and crispy bacon suit breakfast while fruit waffles suit lunch and provides a quick option of creamed shrimp with cheese waffles for unexpected guests. It also explains how flour quantity and baking time affect texture.
Varied toppings give plain waffles new flavor
Waffles gain appeal with sauces and toppings such as powdered sugar with lemon juice, hot honey, chocolate waffles with vanilla ice cream, and whipped cream. Banana waffles add 1 1/2 cups chopped bananas to batter for a fruity variation.
Extra Touch for Roast Lamb Offers Weeknight Dinner Ideas
A home economist explains roast leg of lamb fits year round and pairs with fruits and cranberries. Tips cover Frenching a leg, American style boning, and oven roasting at 300 degrees with no water, checking 175 to 180 degrees for doneness.
MENTIONED IN THIS ARTICLE
Inez S Willson
Home Economist
Pushing Pigs to an Early Market Pays Off
James Meyers, assistant Scott county farm agent, says early fed pigs stay healthier and more vigorous, die less, and require less grain per 100 pounds gained. Experiments show full fed pigs reach 200 pounds sooner, using less corn, with September prices higher than November. Start with four weeks old piglets on a 4 4 1 1 ration, then increase corn, and use pasture with tankage as needed.
MENTIONED IN THIS ARTICLE
James Meyers
Scott County
Corn Belt
Renovation of Dorm Basements at Chillicothe College
The basements beneath Empire and Vincent Halls, the two boys dormitories at Chillicothe Business College, are being overhauled and converted into modern lounges recreation rooms and social centers.
MENTIONED IN THIS ARTICLE
Empire
Vincent Halls
Chillicothe Business College
Bulk Grass Seed at Kirk McCoy Hardware Co
Kirk McCoy Hardware Co offers bulk grass seed garden seed and flower seed for home lawns and flower beds. Customers can purchase in bulk quantities for lawns vegetable plots and ornamental gardens with available varieties and pricing.
MENTIONED IN THIS ARTICLE
Kirk-McCoy Hardware Co
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Sikeston Maytag Co
E. Malone
Sikeston, MO
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AGP
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New York
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