Sandwich Recipes for a Picnic Spread from Old Cookery Notes
A collection of sandwich ideas with fillings like Roquefort and garlic, minced egg with mayonnaise, mock chicken from pork and beef, deviled ham, and snappy yellow cheese. Includes instructions on mixing, seasoning, and bread choices for spreadable fillings and hot or toasted servings.
Foods Designed for Hot Weather Catalog of Dishes
A vintage home cook's guide lists hot weather dishes including Chicken Loaf and Chicken Mousse with ingredients and steps. It describes stuffed bacon slices, sweetbreads, and asparagus on toast with prep notes, serving ideas, and garnishes for a period kitchen.
Tempting Egg Dishes For Leftovers And Flavor
Ella Fikuart advises using omelets as a base for leftovers with additions like ham or bacon and chopped vegetables for color. She suggests herbs, room temperature eggs, a pinch of salt, cream of tartar or lemon juice to stabilize foam, and optional white sauce or peanut butter for body. Fruit or vegetable juices can replace milk for a pink-tinted, tender omelet.
MENTIONED IN THIS ARTICLE
Ella Fikuart
Scott County
Marshmallow Mocha Dessert and Danish Cookies
Dessert combines marshmallows with hot coffee to create a chilled mousse like drink. Whipped cream folds in for a light texture, to be served in sherbet glasses. Danish cookies use butter sugar egg and flour with leavening to form small balls baked until lightly browned.
Also Mentioned on This Page
The
Herald
United States
Peg
P&g Ee
Kroger
Kroger’s C. Club
Lyon
del Monte
WESCO
Wilson
SCOTT
Avandale
Welch
C. Club
Eatmore
OLEO
Franks
Wisconsin
Chuck
the Herald
Bologna
California
Sunkist Lemons
New Texas