Notice of Estate Letters Testamentary and Administration
Notice is given that letters testamentary on the estate of Fannie Elizabeth Hildreth deceased were granted July 10 1944 by the Probate Court of Scott County Missouri. Persons with claims must exhibit them within six months for allowance or be barred. if not exhibited within one year they are forever barred. Ellen Louise Dill executrix. Witness O L Spencer Probate Judge. Notice of administration on the estate of John A Young deceased granted to the undersigned July 1911 by the Probate Court of Scott County Missouri. Claims must be exhibited within six months or be barred. if not within one year they are forever barred. Harry C Young administrator. O L Spencer Probate Judge.
MENTIONED IN THIS ARTICLE
Fannie Eliazabeth Hildreth
Scott County
John A Young
Missouri
Army Motors Handle 65 Percent Slopes Grit On Trails
Motor trucks for the Army are built to climb 65 per cent grades, slopes so steep that men cannot climb them on foot. Herald Want Ads get results.
Summer meals rely on meat basis for heat aware menus
Homemakers plan about one thousand ninety five meals with meat as the core for summer menus. Miss Jessie Cline notes warmer weather reduces appetites, so hot meats, cold sides, and varied four course options are advised.
MENTIONED IN THIS ARTICLE
Jessie Alice Cline
Miss Cline
Dessert Varieties Spotlight Appease Sweet Tooths
A display of fruit pies shortcakes layer cakes gelatin desserts puddings and frozen desserts showcases a broad range of confections for dessert lovers. The assortment emphasizes traditional favorites and cream fillings appealing to families and guests at a regional fair.
Barbecued Riblets From Lamb Breast Or Spare Ribs
Home economist Jessie Alice Cline recommends barbecuing either lamb breast riblets or spare ribs. Prepare by removing the breast bone, slicing the meat between ribs, then browning, seasoning, and simmering in barbecue sauce until tender. Serves six. The sauce blends onion, drippings, vinegar, brown sugar, lemon juice, catsup, Worcestershire, water, salt and red pepper.
MENTIONED IN THIS ARTICLE
Jessie Alice Cline
Home
Squaw Corn Quick Summer Luncheon Dish
Quick luncheon menu features squaw corn with liver sausage sandwiches and head lettuce salad. Includes cooking steps for squaw corn with onions peppers and bacon drippings, yielding a main dish. Also notes a 35,000 ton battleship needing 150,000 pounds of rubber for 2000 cars.
MENTIONED IN THIS ARTICLE
Jessie Alice Cline
Home Economist
Stuffed Pepper Surprise Center Centered Meat Loaf Recipe
A home economist shares a stuffed pepper centered meat loaf recipe using lamb or beef. Ingredients include ground lamb or beef, bread crumbs soaked in milk, onion, peas, parsley, rice, green peppers, and seasonings. Peppers are parboiled then filled with a rice mixture and baked in a loaf pan for about 1 1/2 hours at 350 degrees.
MENTIONED IN THIS ARTICLE
Jessie Alice Cline
Quick Stew Time Saver From Home Economist Jess Cline
A home economist recommends quick stew to save time. Use leftover or ready-to-eat meat, drippings, flour, and a can of vegetable soup to make a fast meal served with hot biscuits or potatoes. The note also mentions China as the leading producer of sweet potatoes.
MENTIONED IN THIS ARTICLE
Jess Alice Cline
Home Economist
Hot Sandwich Is Good Home Luncheon
An article highlights homemakers' lunches and offers a Miss Cline favored menu for summer, including broiled open sandwiches with sausage and applesauce, carrot souffle, relish tray, chocolate cupcakes, and milk.
MENTIONED IN THIS ARTICLE
Jessie Alice Cline
Miss Cline
Salad Bowl Supper Recipe from a Summer Menu
A hearty summer salad served in individual bowls with finger sandwiches and carrot strips. The Frankfurter Salad Bowl combines sliced frankfurters kidney beans sour pickles French dressing lettuce and onion, layered then chilled and served in six portions.
Cookery Tip and Ancient Food Fact
Advance prep saves time for long cook recipes. Meat milk and egg dishes prepared ahead must be refrigerated to prevent spoilage. Early Egyptians kneaded bread dough with their feet.
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