Meat Sauces Offer Variety in Meals During Rationing
During ordinary times sauces add flavor and appearance to meat. In rationing, sauces become more common as meat extenders and for repurposing cooked meat. Many sauces rely on onions, but four tested recipes show options not using onions.
Classic Sauces for Meats From Old Cookbook Fragments
A collection of meat sauce recipes including Horseradish sauce for beef, Olive sauce for lamb, mustard clove pepper blends, and paprika veal sauce. Instructions cover making roux with drippings and flour, adding milk, stirring until thick, then blending with aromatics, olives, butter, spices, and condiments. Serve with boiled beef, lamb loaf, or roasted meats.
Veal Cutlets With Paprika Sauce Recipe Card
Melt fat, blend in flour, add milk gradually and cook until thick. Stir in paprika, salt, and pepper. Serve with veal cutlets or reheat slices of leftover roast veal in the sauce for serving.
Corn Cereal Nut Muffins and Rice Cheese Bake
Two tested kitchen recipes are summarized here. The first makes corn cereal nut muffins using flour sugar baking powder corn cereal and nut meats with egg milk sirup and shortening baked in a hot oven until browned. The second cooks rice with margarine and cheese then blends it into a creamy bake seasoned with salt and paprika or served with Catsup Sauce.
Catsup Sauce and Spiced Rice Bake Recipe
A vintage recipe lists catsup with bacon drippings lemon juice and onion heated then served over Baked Rice Au Gratia. It includes margarine brown sugar molasses egg yolks sour milk flour soda cinnamon clove nutmeg raisins nut meats baking powder and spices, baked at 350 for 40 to 50 minutes.
Cookies for the Boys Aunt Betsy Maine
A vintage cookie recipe titled Cookies for the Boys by Aunt Betsy from Maine. It lists ingredients flour sugar butter sour cream milk vanilla and spices, with directions to mix sift cut in butter combine sour cream and milk heat, roll and cut dough, bake hot for ten to twelve minutes yielding about five dozen cookies.
Unrationed blessings amid postwar hopes and ads
Unrationed sky and peace contrast with rationed goods as Henry Ford pledges priorities for veterans in postwar jobs. The Ford enterprises employ 25,000 in the armed forces while Chillicothe Business College prepares for May 1 and June 6 enrollees, including veterans’ wives and women leaving war plants. Herald Want-Ads promise small cost, great results.
MENTIONED IN THIS ARTICLE
Henry Ford
Ford
Chillicothe Business College
Herald
Beans as entree blend for supper dishes
Lima beans mashed and mixed with crumbs and seasonings form small cakes. Serve hot with tomato sauce or savory brown sauce or a creamed vegetable as the main dish for supper or dinner.
Meat rationing prompts cheaper substitutes for meals
The article notes a shift toward meat alternatives that use fewer ration points and lower money cost. It highlights policies urging households to adopt cheaper protein options while maintaining nutrition during shortages. The move aims to ease consumer burden and stabilize supply.
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