Cheese Muffins with Creamed Cabbage Delight
Cheesy muffins form the protein base for a spring entree served with creamed cabbage. Enriched flour, cheese, egg, and milk create moist muffins, split and topped with a velvety white sauce and cabbage. A versatile dish using leftovers or fresh vegetables, yielding 6 servings.
MENTIONED IN THIS ARTICLE
Victory Garden
Lard based No-Point Pie Crust and Rhubarb Pie Recipe
A recipe describing a lard based pie crust suitable for No-Point or Low-Point programs. Steps cover mixing flour salt and lard, adding water, chilling, rolling, and baking a rhubarb filling with sugar flour egg and vanilla. Includes dough quantities and baking times for a 44 inch thick crust and a 425 degree oven bake.
Roast for Two: Boneless Sirloin Lamb Roast Guide
Cooking meals for two poses a challenge for homemakers from brides to mothers with fewer mouths to feed. A boneless sirloin lamb roast, weighing about two pounds, makes a compact small cut that yields a satisfying roast. Roast at 300 degrees F for about 80 minutes, aiming for 180 degrees F internal. Time varies with bone state. boned and rolled cuts need about 40 minutes per pound at constant 300 degrees F.
Fruit Bran Cobbler With Apple Filling
A fruit bran cobbler recipe uses apples and bran cereal. Mix sugar flour and cinnamon then layer over sliced apples in a greased pan. Combine dry ingredients with shortening add milk soak bran cereal, fold into batter, and drop over apples. Bake 400 degrees F about 40 minutes. Serve warm or cold with cream.
Grapenut Waffles With Sugared Shortening Batter
A vintage waffle recipe combines Grapenuts with sugar, melted shortening, and beaten egg yolks. It uses sifted flour baking powder and salt, then folds in stiff egg whites and milk to form a thick batter for hot waffle iron baking.
Wartime Meat Loaf With Oats and Spices
A compact wartime recipe uses 1 percent cups rolled oats and 1 pound ground meat with 2 teaspoons salt 2 tablespoons minced onion celery salt and pepper. Mix oats milk egg and salt then add meat onion and optional 18 cup catsup. Bake in a moderate oven at 875 degrees F for 1 hour.
Corn Meal Crisps Recipe Instructions
A recipe outlines making corn meal crisps with enriched flour salt corn meal shortening and water. It provides mixing turning rolling cutting shaping and baking steps at 450 degrees for about 10 minutes to form shells for creamed meats and vegetables.
Coffee Tapioca Pudding With Raisins Recipe
Combine coffee and tapioca with salt sugar and raisins. Cook on low until tapioca is clear, stirring often. Remove from heat, add vanilla and maple flavors. Fold in coffee cream or evaporated milk whipped. Chill before serving.
Jersey Pork Pie Leftover Roast Pork Recipe
Extend dinner roast with a Jersey Pork Pie using sliced pork hard boiled eggs onion and sage layered in a casserole with gravy and baked under pastry. This deli cately flavored dish serves multiple meals from a single roast.
Cellophane Fights To Wrap Food For War Fronts
Cellophane wrappings once used on socks and handkerchiefs are now drafted to package food sent overseas to war fronts. This shift highlights wartime logistics and material reuse.
Tile Floors That Are Easy To Clean
Cleaning tile floors is simpler than expected with proper method. Do not dust mop or wet mop, avoid soap, and use little water. Sweep with a hair broom or vacuum brush, dust crevices, then scrub with a damp synthetic sponge and warm water, rinse, and repeat. Never use strong acids or caustic cleaners on tile.
Lettuce Core Separation Tip With Water Flow
A simple kitchen tip explains removing the core of lettuce then running water into the hollowed head. Pressure from the faucet helps the leaves separate for easy washing and prep.
Post Office Reports First Black Year in 214 Years
Postmaster General Frank C. Walker announced the Post Office Department was in the black by nearly $1,000,000 last year for the first time in 214 years and projected $1,000,000,000 in revenue this year, comparing current gains to the department’s century turn.
MENTIONED IN THIS ARTICLE
Frank C. Walker
Walker
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