Rhubarb Pineapple Pie Recipe and Safety Note
A rhubarb and pineapple filling is baked in a two crust pie. The recipe lists Crisco eggs vanilla buttermilk food coloring salt sugar flour and vinegar for the batter then rhubarb with crushed pineapple, baked at 450 then 365 degrees. Safety guidance warns placing razor blades in a matchbook to store in a sewing box.
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