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Utilizing Crop Residues In Cow Calf Enterprise
Dr. Stan Farlin, Nebraska livestock specialist, outlines managing crop residues to support expanding feeder cattle demand. He cites early weaning, calving date scheduling, and residue harvesting costs as key decisions. Methods tested include grazing, combining leftovers, shredding stalks, and field baling.
MENTIONED IN THIS ARTICLE
Clay Center
Nebraska
Stan Farlin
University of Nebraska
South Central Station
Farlin
Nebraska Livestock Development Committee
U.S Meat Animal Research Center