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Apple Fritters Through Historic Cookbooks And Variations
A fold of historic apple fritter recipes traces Caribbean and American cooks from 1824 to the 19th century. Mrs Randolph adds brandy and lemon rind while Miss Leslie favors lemon juice and a sugar cinnamon coating. The 1968 variant uses cornmeal in batter with options for Rome Beauty Jonathan and McIntosh apples and frying until golden.
MENTIONED IN THIS ARTICLE
Randolph
Leshie
Leslie
Rome
Jonathan
McIntosh