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Newspaper
Shoshone Journal
Location
Shoshone, Idaho, United States of America
Date
Jul 22, 1904
Page
3
In a reflective chapter, Dora and Hal wait at a well for Dolores and Charlie Green while Dolores seeks solace on a distant mountain. Dora remembers love’s trials and moral contrasts as townsfolk mock Johnson's girl, and Jobasing’s memory tempers harsh chatter with a plea for respect and kindness.
In a mist shrouded gorge Dolores Johnson faces a grim death and a torrent of memories as Charlie pleads for love. She hesitates, then accepts his steadfast devotion, declaring faith in God while choosing companionship over solitary suffering. They leave the chasm to begin a new life together.
The nineteenth annual Holstein-Friesian Association meeting in Syracuse, N Y drew about 200 members. Registries increased fees to 25 dollars for imported cattle while bulletin registry costs dropped for non members and members. Weights will be shown in pounds with diagrams replacing word descriptions. Total prizes and committee allocations approach nine thousand dollars. receipts and cash on hand are reported. Officers elected include President A A Cortelyou and treasurer Wing K R Smith among others. Separately, discussion favors alfalfa as a green forage for cattle, noting its high water content and repeat cuttings, while dairies resist feeding it or pasturing red clover. The article questions selective feed demands by milk companies and weighs potential milk quality implications.
The hand separator improves daily dairy interests by allowing one separator to handle more cows, encouraging investment in more cattle. It also promotes cleanliness as washing after each use becomes standard, spreading good habits to other dairying tasks. Purchasers tend to be progressive dairymen who adopt new value ideas.
A column notes farmers and creameries commonly accept milk unstrained after milking. Receivers report impurities in unstrained milk left in cans overnight and hauled to creameries next morning. The writer cites a creamer y owner who bans straining to judge cows’ cleanliness, but warns this approach is unjust for most readers.
The article states alfalfa is a premier feed crop for cows, rich in protein similar to bran when dry. It highlights its value for feeding while maintained and during extended feed-out periods, noting protein content decreases in the green state.
M Mortensen outlines why creameries resist pasteurizing citing extra costs and perceived loss in butter yield. He notes small per pound expenses with live steam pasteurization and potential savings using exhaust steam. He emphasizes end goal of higher quality butter and urges sterilization of water as equally important to pasteurizing cream.
The article argues that high quality breeding is wasted without proper feeding. It warns against turning prized hog lines into poor feed lots with little grass and excessive corn. It notes that bad diets degrade progeny and that lice infections can worsen disease risk, including cholera, by weakening hogs.
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