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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Shafter Press
Location
Shafter, California, United States of America
Date
Mar 06, 1996
Page
6
A veterinary expert warns fleas can kill very young pets through anemia. Experts recommend environmental control in lawns and use of nematode-based products like Interrupt, which kill flea larvae without chemicals. A single application can offer rapid, high mortality of pre adult fleas.
The piece outlines rapid growth in home health care driven by technology, managed care, and aging. It cites 1994 expenditures at 23.7 billion and projected 10 percent of health care costs by 2000, with average home care cost per day at 83 versus 1,756 for hospital stays. It covers recipients, services, and regulation, noting Medicare certification and accreditation nuances.
A recent APMA sponsored survey finds more men report foot pain and ailments than in 1992, with higher incidences of heavy foot perspiration and athlete's foot. Four plus hours on feet daily rose from 72 percent in 1992 to 78 percent in 1994, linking activity to increased podiatrist prescribed medications. Foot care tips emphasize washing, drying between toes, and rotating footwear.
Experts urge extra 200 to 450 calories per hour of activity for children. Encourage refueling with healthy snacks and fluids between classes and games. Pack options include juice, cut fruit, raisins, and dry cereals like granola. Send SASE to Ready, Set, Go for more tips.
A veterinary expert warns that eight in ten dogs face worm infestation at least once, with roundworms and hookworms most common. Signs include dull coats, weight changes, and pot bellies in puppies. Home worming with products like D-Worm is now common. call Farnam for a brochure.
Weight management expert Jenny Craig offers barbecuing tips focused on lean meats and lower fat sides. Favor ground turkey breast pork tenderloin and chicken with less sauce and fat free dairy. Swap mayo and butter for nonfat yogurt and evaporated skim milk.
Dr Kathryn Kotula of the University of Delaware offers practical guidance for outdoors meals. Keep raw meats separate, use clean platters, and store perishables in a cooler with ice. Thaw safely, cook chicken to 170 to 175 degrees, and check sell by dates. For questions call USDA hotline.
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