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This newspaper page contains 23 articles. Subscribers can read the full text of each article.
Newspaper
Semi Weekly Herald
Location
Eldora, Iowa, United States of America
Date
Jan 03, 1906
Page
3
Wash dresses for winter wear gain acceptance as practical house apparel. Reasons include easier cleaning in dusty heated homes, relief from heavy wool gowns, and perceived health and economy benefits. Violet afternoon gowns, new taffeta waists, and morning wear outfits feature light fabrics, lace, and velvet trims, reflecting period styling.
A handsome black velvet visiting gown features a bolero waist, Valenciennes lace trim, and an undervest with lace frills. A deep-pointed girdle continues the vest, with lace edges, decorative buttons, and lace undersleeves. The cape-like sleeves are velvet and the skirt has a wide back flounce.
A child’s dress described in gray cashmere features a plaited skirt and blouse trimmed with red, white, and blue plaid taffeta bands bordered by cashmere. The yoke, epauleted sleeves, velvet cravat, and red leather belt complete the ensemble with bold color accents.
The article extols greens for children and adults alike, noting celery should be young white and finely chopped with lemon juice. It recommends tender center lettuce pieces dressed with oil and lemon juice, and warns against using mayonnaise dressing.
Article describes apron needlework highlighting linen fabrics as a favorite material. One oval cut apron features buttonhole edging and three drawnwork squares with orange tree motifs in white cotton. A second apron in working size uses smooth linen with deep bottom hem and narrow hemstitched side borders, plus a white embroidery design across the hem.
A white crepe de chine shirt waist features a fitted Manine back closure and waist girdle. Tucks at the shoulders add fullness to both front and back, with a V-shaped front revealing lace-edged chemisette and surplice center front. Elbow-length sleeves complete the design.
The article describes using French flannel for princess robes, noting its practical virtue. A favorite wrapper features a soft blue ground with tiny bright rose garlands, pink roses scattered densely to create a rich Persian-like effect when viewed from a distance.
Delicate taffy fudge and caramels stand alongside nut cracks in a recipe for treats. Mix lard brown sugar sour milk Porto Rico molasses ginger soda dissolved in cold milk and flour to form dough. Shape pieces bake then pair while hot with maple icing and pecan nut meats.
The tor chon braid the prinzess braid and the duchesse braid are used as trimming for evening gowns without the lace, but they must be very skillfully applied.
The author describes Dresden as a blend of old German charm and modern industry, a city of compromise between baroque and roccoco historic districts and bustling new factories. He notes a strong American tourist presence, views from Bruhl Terrasse, and contrasts between old streets and new villas, ending with Dresden as capital of an old state within a new empire and the setting for the Sistine Madonna.
A Seattle reader recalls a crowded Green Lake car last night where a stout woman demanded a seat on a neighboring man’s lap. The man offered his seat, while the scene highlighted nightlife lights along the river and tram traffic, with a sharp quip about Dresden and Raphael.
Scientists warn that cutting the Panama Isthmus by a ship canal will blend distinct animal life from two regions. A thorough study of the isthmus fauna is urged before the waterway is completed.
An article argues against hand contact with butter in both farm homes and creameries. It recommends using a butter worker and churn rinsing to avoid moisture and contamination, claiming the device speeds production and ensures safer, tastier butter.
Oscar Erf of Kansas Agricultural College notes alfalfa hay is the cheapest protein source east of the Rockies, with clover as a substitute where alfalfa is unavailable. He cites a winter ration of 18 lb alfalfa, 18 lb corn, and 2 lb bran for a 1000 lb cow, costing about 9.5 cents per day.
Lemuel James of Bond Co Illinois argues for selective dairy bull use. He urges tracking parents and siblings for milk and butter fat performance, favoring pedigreed genetics over mere presence in a neighborhood. He cautions long-used bulls may not yield high-value calves and stresses bulls influence milk power as much as cows.
A French scientist analyzed camel milk and found its butter uncolored and the milk remarkably white. The samples averaged total solids 12.40 percent with fat 5.38 percent lactose 8.26 percent casein 2.98 and ash 0.7 percent.
Do not forget that pruning is best done while the trees are dormant. Look after the matter now and take advantage of the warm days in winter.
A Farm Journal plan uses a hinged grocery box with a cutout to shield a water dish for poultry. A powder can inside the box acts as a chamber for a small lamp, warming the water just enough to prevent freezing on cold days.
J A Fackler of Johnson Co Iowa urges constant supervision of bulls and recommends tying, leading with a nose ring and short pole, plus a protective nose board to prevent attacks. He argues that a controlled bull is safer than a dehorned one and emphasizes ongoing discipline and handling to prevent violent incidents.
The farmer rears a coach horse for eventual city sale, not the farm work horse. A true coach horse needs size refinement and inherited style, not mere muscle, and must be bred from a coachable lineage rather than using a common farm horse as foundation. The horse can serve farm tasks before export, but its main value lies in highway appearance and future sale price.
The article notes a long term improvement in U S farm sheep quality through selective culling of the poorest animals. It argues that culling will elevate flock value, even if initial culls struggle to sell, and that keeping only the best impedes overall progress.
A Woman’s Home Companion hint advises housekeepers to use a half turnip rubbed on the raw surface as a substitute for lard or bacon rind when greasing griddles. The method supposedly yields a brown, non sticking fry without smoke or turnip odor, preserving buckwheat flavor.
A community note outlines a pledge that the churn will stay thorough and plans emphasize sweetness and cleanliness. Local officials and residents discuss steady improvements and consistent standards for daily services.
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