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Newspaper
Sedalia Evening Sentinel
Location
Sedalia, Missouri, United States of America
Date
Sep 08, 1903
Page
7
A discussion on aging, preferring grown years over youth, with thoughts on discipline, resilience, and living one day at a time. The piece notes insights from experience, observing others' sorrows, and pursuing purposeful work and peace in later life. Then it segues into kitchen recipes and cooking tips for luncheon or supper dishes and desserts.
W. S. Ledbetter of Shreveport Louisiana reports a cure after trying many remedies. The salve is promoted for blind, bleeding, itching and protruding piles and is sold by W. E. Bard Drug Co.
Advertisement notes that yellow clothes appear unsightly and urges whitening with Red Cross product. Mentions large two ounce package priced at five cents and an offer of old papers for sale at the office.
Excursion rates offered to Duluth and the Superiors with discounts to Iowa Minnesota and Wisconsin resorts. Daily specials with low weekend fares. Round trip tickets at one and one third fare on dates in August and September. Special train departs Sedalia at 11 p m to St Louis arriving 6 30 a m the next day. Go see the World's Fair buildings.
Six large cucumbers one peck green tomatoes one head cabbage four large onions three large bunches celery four small peppers five cents worth mustard and celery seed one gallon vinegar half teacup of grated horseradish. Sprinkle salt over chopped vegetables and rest 24 hours. Heat weak vinegar then boil 20 minutes in strong cider vinegar. Keeps well in crocks sealed.
With unexcelled facilities for handling all classes of laundry work the Monarch Laundry offers the public a modern and perfect service in every detail. Chas Van Antwerp proprietor.
Fresh grated pineapples with rind trimmed are cooked in bulk reduction. Pulp weighed to two thirds sugar, heated, poured into parchment or granite pans, lemon juice per pound fruit, boil five minutes, sterilize glasses, seal with egg white paper and paraffin. Optional lemon slices mix with jam.
In a large kettle combine one half pound fat sliced ham and four onions, fry until fat renders and onions soften. Add two disjointed chickens, one can tomatoes, four quarts boiling water, simmer until tender. Season with salt and pepper, add five quartered potatoes, one pint grated corn, one pint young lima beans, cover and simmer 45 minutes.
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