Wayside Blessings in Our Hives and Hearts
An essay urges noticing everyday joys as wayside blessings. It highlights sunlight air water health appetite companionship and daily human kindness as simple riches often overlooked, urging appreciation to brighten life and counter gloom.
Wisdom of Sunday Thoughts for Every Sunday
The piece presents daily aphorisms about virtue and self discipline from Sunday to Saturday. It emphasizes optimism cultivate cheerful habit disinterested strength and labor shaped happiness and the value of daily sacrifice and selflessness.
Fashion note on coatlike polonaise over dresses
The coatlike or polonaise over dresses vary in length from the ankle to above the knee.
Seed to Knowledge Fairy Tale in Habykine Woods
In the enchanted wood Habykine John cries to a fairy princess about fearing the world beyond Earth. The fairy offers a seed that grows into a tree of knowledge guiding him toward an Earth school and the world of Doing Things.
MENTIONED IN THIS ARTICLE
Enchanted Wood
Habyland
Habykine
John
Mother Earth
Jack
Practical Household Hints and Moral Advice
A column offering tips on fertilizers ammonia water for plants, pest control using quicklime, cleaning combs with coal oil, and fire starters with damp newspapers. It includes safety notes on labeling poison bottles, reflections on indolence, a short moral tale about Ballykina John, tips for restoring tarnished embroidery, cleaning facets, cheese preservation, and dental health emphasizing cleanliness.
Dinner and dessert menu from a historical listing
A concise menu lists foods including barley soup beef with dumplings asparagus with cheese stewed parsnips banana batter pudding coffee groper corn Kane and bacon lead loaf baking powder biscuit baked apples cake tea mashed dishes with cream salt pepper and butter one evaporated milk as a cream substitute.
Exes Reimagined in Varied Courses and Cream Sauce
The text advocates using exes in multiple serving styles with milk toast and plentiful rich cream sauce to enhance value. It emphasizes variety and richness as key features in the presentation.
Traditional Beef and Root Vegetable Stew With Dumplings
Five pounds beef cut small remove fat and brown. Cover with boiling water and simmer with vegetables. add potatoes near end. Thicken with diluted flour. Dumplings mix flour baking powder salt and butter, add milk to form dough, roll to half inch and cut. Serve hot.
Fragmented Recipe Snippet with Frying and Lentil Steps
A distorted cooking passage lists frying batter for bacon and corn and mentions lentil preparation. It references corn, eggs, bacon, milk, butter, tomatoes, pepper and suggests baking in a greased tin or serving cold on lettuce.
Miss Grey Answers Readers On Land Law And Language
A reader asks about homesteading age in Washington and Canada Northwest Territories Alberta Saskatchewan Athabasca. A Miss Grey explains Canada allows 18, US requires 21. Readers request pronunciation of Shoshone and Biopesls and sweater shrinking tips given for woolens, warning against hanging to dry.
MENTIONED IN THIS ARTICLE
Washington
Canada
United States
Northwest — Territories
Alberta
Saskatchewan
Athabasca
Northwestern Mutual Fire Association Gains High Marks
Best's Insurance News reviews the Northwestern Mutual Fire Association of Seattle, noting nine year financial results through 1909. It shows premiums $1,219,417.76, assessments $116,789.07, total $1,536,206.83, new paid $615,071.80, expenses $482,821.44, dividends $89,462.70, and a 1909 surplus around $104,704.92 with assets $228,852.62 and 24.9 percent loss ratio in 1909.
MENTIONED IN THIS ARTICLE
Beat'’s Insurance News
United States
Northwestern Mutual Fire Association
Mutual
Washington
Wireless telegraphy school inquiry in Seattle
Dear Miss Grey asks if a Wireless telegraphy school exists in Seattle or nearby. A.W.I.A. replies that inquiry of The Wireless, whose offices are in the People’s Hank building, may reveal the answer.
MENTIONED IN THIS ARTICLE
Misa Grey
Miss Grey
Seattle
A.W. I A
Wireless
People's Hank
Flemish Asparagus with Parmesan and Drawn Butter
A Flemish serving method for asparagus uses boiled spears with grated Parmesan. The dish is arranged on a long dish, sprinkled with cheese, heads coated with more cheese, then topped with drawn butter and briefly glazed by a salamander.
MENTIONED IN THIS ARTICLE
Eacoffier
Also Mentioned on This Page
India
Ceylon
Tetley’s
Schwabacher Bros. & Co
Amazing Suit News
Michelet
Tree OF Knowledge
Ballykina
Thin Earth
Crystal
Domino
Aish
Third Ave
Postoffice
Dowle Shoe Company
Cynthia Greys
Grey
Mias Grey
Best's Insurance News
J. S. Fraser
Madison
Las
Uaty
Warvl
Seitore
Tibet Atock
Fraser
Matthea
Mit
Wes’ Coats
Fancy
Messaline
Nest
Eure