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This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
Seattle Star
Location
Seattle, Washington, United States of America
Date
Apr 08, 1910
Page
11
The menu lists breakfast items including sliced bananas oatmeal with cream ham and poached eggs with cream sauce orange marmalade muffins coffee and rice pudding wafers. Supper features meat and tomato pile white bread baked rhubarb devil's food tea and sugar butter the dish is baked slowly for 2 1/2 hours until thick and creamy.
Buttered toast rounds topped with warm ham slices and poached eggs. Finished with a cream sauce seasoned to taste.
Remove bones and fat from 3 pounds mutton and cut small. Simmer with barley onions turnip carrot celery salt pepper and bones tied in cloth. Thicken, add parsley and serve with currant jelly. Also Jersey Rice Pudding with milk rice and a pinch of salt.
Directions describe making chocolate cake batter from cocoa or chocolate, milk, egg yolk, sugar, melted butter, soda in water, and flour bake until a straw comes out clean. Frosting uses sugar and water heated to a hair, then beaten egg white folded in and poured over cake while warm. Do not remove cake from tin before frosting.
Fruit preserves formed from rhubarb roasted with sugar. Rhubarb is cut small with skin on for color then mixed with one cup sugar and baked slowly in a moderate oven to release juice and thicken into jelly.
Instructions describe layering tomatoes and sliced meat in a bake dish. Start with a tomato layer, then meat, season with pepper and salt, repeat until nearly full, add a final tomato layer, top with bread crumbs, and bake about one hour in a moderate oven.
Wash grapefruit and lemon remove seeds cut fruit then run through meat chopper. Add 3 quarts cold water and let stand 24 hours. Boil 1% hours then stand 24 hours. Stir in 6 pounds sugar and boil 2 hours. Pour into jelly tumblers. yields about 12 jars.
A long reader letter column offers home remedies and etiquette tips. Readers ask about maple candy recipes, hair dye and grayness, civil service exams, tea color, professional etiquette, chaperones, teen dating, and body growth guidance.
The article argues business life makes women view marriage more practically rather than cynically. It claims wage earning widens insight into men’s faults and realities, reducing ignorance and disillusion, while preserving appreciation for married life's bright side. It contends informed choice is wiser than blind optimism.
The piece discusses women trying to make a man jealous to seem popular. It warns that small flirtations may be acceptable prankish coquetry, but excess shows foolishness and empty-headedness. It notes listeners may refrain from disputing boastful conquests, while men will notice if attention is excessive.
A columnist cautions that caustic wit in a girl alienates men by making her sarcastic at others expense. He says men prefer humor that includes them and advise girls to be humorous without sharp wit. He urges restraint in voicing too many jokes and to leave wit to the men.
A mother plans a nostalgic event for her young daughters inviting friends to attend in their mothers gowns. Each girl brings a doll and sewing basket as they model the trailing summer silks and dimities, creating a charming afternoon of dress up and play.
A grown up event named for A Children's Sandwich drew praise from both adults and children. The write up notes a party atmosphere and describes an appealing child friendly spread featuring aubana reining almonds orange juice and butter blended as a sandwich filling, with bread slices arranged neatly.
The season shows boleros worn with bodices, apron-like draperies, and full skirts banded from hips to knees. Spanish bolero adaptations enhance dressy gowns. Home care advice notes salt cleanses on window glass lamps and stone mantels. Cotton foulards rival silk in beauty.
The pamphlet The Economical Use of Meat in the Home offers recipes and money saving advice for meat cooking. It explains protein and energy from meat, promotion of cheaper cuts, soaking and slow cooking methods, bone value in cost, and notes on digestibility and nutrition in plain terms.
The state exhibition features nets repurposed into clothing with several outfits displaying clever use of fabric and texture. Designers showcase innovative use of netting to form fashionable silhouettes and decorative details.
Fashions favor mauves and grays with ostrich plumes for hats and tulles to trim hat crowns. Bronze lace trims early summer hats and gowns while poplin mohairs and xeolians return for shirts. Collar and cuff sets comeback. cornflower yellow emerges for evening gowns as Paris reports short skirts.
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