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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Sep 14, 1977
Page
9
Tender beef simmered with garlic wine vinegar and tomato sauce. frozen cauliflower added at serving for a Greek style stew. Mix of brown sugar mixed pickling spices and green onion finish. serves six and is ideal for advance prep and reheating with wine and Greek salad.
Sausage accounts for about 15 percent of America's meat use and is described as an American tradition. The recipe combines kulbassy, onion, eggs, butter, milk, salt, pepper and crushed pretzels to create crunchy breakfast eggs for four servings.
Paradise Valley resident Mrs. Sanford Roth chairs and co chairs multiple groups including Phoenix Art Museum activities and the Phoenix Symphony Guild fall fashion show on November 8. She also works with the Maricopa County Medical Auxiliary ball and Temple Beth Israel Festival of Homes Tour, while sharing a luncheon meeting menu to ease hosting.
A compact set of fast to prepare recipes emphasizing low cholesterol and low saturated fat. Currant Glazed Ham slices with jelly glaze, mashed potato cakes browned in oil, and a lettuce with heart dressing blend. Finishing tip suggests seasonal fruit dessert.
A cooking brief teaches packing for picnics and includes two recipes. Barbecued pork uses pork butt with garlic ginger sugar salt sherry soy sauce honey five spice and food coloring. roast 1 1/2 hours at 350. Chicken wings marinate in soy honey ginger pineapple juice and garlic before baking one hour at 350, with optional freezing and reheating at 250.
A recipe for baked beans using dry mustard chili sauce molasses bourbon coffee and sliced pineapple. Mix the first six ingredients, let stand 3 to 4 hours at room temperature, then bake uncovered at 375 degrees for 40 minutes.
Bone in veal breast about 3 lbs has a pocket filled with a mix of bulk sausage onion celery and bread crumbs. Cook the filling, stuff the pocket, seal with skewers, roast covered 350 F for about 2 1/2 hours until tender then uncover brown with paprika for ~ hour.
Thaw flounder fillets cut into six portions arrange in a greased platter sprinkle with onion salt and pepper top with chopped tomatoes drizzle melted butter or margarine broil until flaky then add shredded Swiss cheese and broil until melted serves six
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