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Scottsdale Progress in Scottsdale, Arizona

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Scottsdale Progress

Location

Scottsdale, Arizona, United States of America

Date

Sep 07, 1977

Page

7

Okra History Deep South Staple For Soul Food Flavor

The article traces okra origins from Abyssinia to Europe and Louisiana, noting its role in Creole cooking and soul food. It highlights uses in gumbo and stews, cooking methods, and a frozen okra fritter recipe with flour, eggs, milk, and seasonings.

South Tom Hoge America Abyssinia Europe Louisiana Mallow Okra Egypt Antony Cleopatra

Eating binges can be helped by understanding roots

Dietitian Shirley Bright Boody explains emotional eating is learned, not born, and that binge behavior stems from coping with emotions. She notes many feel isolated and discouraged, but urges recognition of habits formed through early influence by parents and others.

Shirley Bright Boody Dietitian Copley News Service

Eat Yourself Slim and the Emotional Eater

The article explains how mothers soothe children with food and how adults use eating to cope with emotions. It describes cravings for crunchy foods to vent anger and sweets for crises, and notes gum chewing and evening binges. It emphasizes recognition and disciplined change to regain control.

Nutritious after school snacks using milk and dairy

USDA tested recipes use milk and dairy to appeal to children after school. Maple Float serves six with 275 calories each, or 215 with skim milk. Strawberry Milkshake yields six servings at about 370 calories per serving. Cheese Bread Sticks make 24 sticks at roughly 80 calories each.

U.S. Department of Agriculture USDA

Also Mentioned on This Page

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