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Scottsdale Progress in Scottsdale, Arizona

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This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Scottsdale Progress

Location

Scottsdale, Arizona, United States of America

Date

Sep 05, 1973

Page

4

U S Guidelines on Buying Meat in Mexico for Border Buyers

USDA Animal and Plant Health Inspection Service outlines limits on bringing meat from Mexico into the United States. Personal use is capped at 50 pounds per person with stricter 30 pound export rules and bans on fresh pork poultry and eggs from Mexico. Cautions include chorizo seizures and Newcastle disease risk to poultry.

USDA Mexico U.S Nogales

Relax buffet party plan with flavorful marinated steak

A hostess guide to a self serve buffet with eye catching decorations. Includes a beer marinated flank steak with mushrooms, broccoli hollandaise, baked potatoes, salad and crescent rolls served in crystal. Marinade combines soy sauce honey beer and garlic.

Raw foods not always more nutritious says UC expert

Dorothy Wenck of the University of California counters the idea that raw foods are always healthier. She notes cooking softens cellulose walls in cauliflower and spinach, aiding nutrient release and digestibility.

Anaheim Calif UPI Dorothy Wenck University of California Iaa

Iron deficiency linked to modern cookware and fortification

Dr. Paul Saltman warns that 15 to 20 percent of Americans suffer iron deficiency, lowering infection resistance. He notes iron from old cast iron pots is gone with non stick and light pans, urging food fortification rather than returning to cast iron. He cites fortified baked goods like a Twinkie with milk as a practical nutrient source.

Chicago UPI Paul Saltman University of California-San Diego U.S Saltman

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