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Scottsdale Progress in Scottsdale, Arizona

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Scottsdale Progress

Location

Scottsdale, Arizona, United States of America

Date

Oct 31, 1968

Page

4

New salad sandwich mixes hit the market

Four freeze-dried ready to use salad sandwich mixes debut with tuna ham chicken and shrimp flavors. Each mix is a complete package designed for quick transformation into a fresh salad or sandwich filling for parties picnics or snacks.

Freeze-dried salad mixes promise shelf stability and flavor

The article explains freeze-drying as a modern method for salad mixes using peak quality ingredients. After flash freezing and vacuum drying to about two percent moisture the products retain natural taste and aroma. No refrigeration needed, and packaging is lightweight and carton bound for picnics and camping. It offers quick two minute prep and versatile serving ideas.

Party World offers full party planning and supplies in Scottsdale

The article highlights Party World at 42 East Pima Plaza offering themed decor, centerpieces, catering services, and rental items. It notes coordination with Camera World, monogram paper goods, in-house catering, a rock and roll group, and photography services. Also mentions Community Box Office for Scottsdale tickets and various events from Election Night to New Year’s Eve.

East Pima. Plaza Jan Scottsdale

Vitamins and beef cuts in everyday nutrition notes

The text outlines vitamin sources with pork as rich in thiamine and liver as top for riboflavin and niacin. It lists B vitamins including idoxine folic acid and pantothenic acid, mentions sirloin as a beef cut with many regional names, and explains mechanically tenderized steaks labeled cubed minute quick or sandwich steaks.

Spooky Spaghetti Supper Prompts Ghostly Gatherings

A quirky recipe note invites goblins and dressed up ghosts to a witching hour repast. It features spaghetti with heated diced tomatoes, parsley, and grated parmesan, served with salad, garlic bread, and coffee. Serves 4 to 6.

Also Mentioned on This Page

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