Proper Garment Ironing Tips
For a good job of ironing gar ments, close zippers before ironing. This prevents snags and crease lines on fabric and keeps zippers from deforming during heat. Ensure garment is smooth and evenly stretched for best results.
Fast soaking method makes dry beans ready in hours
Nutritionist Elsie Morris notes a rapid bean prep method using 1 cup beans to 3 cups water, 2 minutes boil, 1 hour soak, then open- and pressure-cook steps to reach 10 pounds pressure. Cooking totals about 25 minutes, yielding fri joles or baked beans with tomato and chili additions.
MENTIONED IN THIS ARTICLE
Elsie M. Morris
Agricultural Extension Service
University of Arizona
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