Alfalfa Juice Powder Could Boost Protein in Foods
USDA researchers in California are turning alfalfa into a 90 percent protein powder to fortify breads pastas soups and ground meats. The process uses heating and centrifuging to separate white protein from green plant mass and could aid beef price relief though FDA approval for human consumption lags.
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Paella Recalled Spain and Rioja Wines
Spanish cuisine centers on oil garlic rice and saffron with Paella as a peasant staple achieving global fame. Rioja wines from northeastern Spain offer strong value with prices usually two to three dollars per bottle. The article links Rioja vintners to Bordeaux vine techniques and presents Paternina Banda Azul as a fitting dry red to accompany Paella.
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Spain
Julius Wile
Paternina Rioja Wines
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