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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Nov 14, 1973
Page
5
The piece notes turkeys are pricier this year and many households switch to frozen birds rather than farm fresh. It mentions specialty markets like Lou Monchilov's and remaining turkey farms, with overall shift from traditional fresh to manufactured freezer purchases and guidance for shoppers.
A Heart Association cookbook features pasta as a healthy, versatile base for meals. It includes beef manicotti and Italian spaghetti sauce recipes with spinach filling, step by step instructions, and serving ideas. The ad lists prices for various meats and goods and notes Thanksgiving closing.
A rustic budget recipe upgrades classic split pea soup by adding beer for depth. Simmer peas with water celery garlic and pepper, strain, add ham bits, reheat and serve with cheese sandwiches and beer. yields about eight servings.
A quick elegant dish using turkey or chicken with Swiss cheese and mushrooms. Prepare a creamed mixture, add wine and seasonings, bake in a 400 degree oven for 25 to 30 minutes, and garnish with almond crumb topping for four to five servings.
An article notes frozen turkeys often weigh less than older birds and may be injected with flavoring and water to improve taste. It warns about higher fat and sodium levels, with added sugar in some roasts, and advises diabetics to read labels.
The piece discusses evaluating a turkey’s nutritional value and protein content, noting low fat and calorie considerations. It warns about water addition in processing, recommends proper refrigeration, freezing, and separate containment for storage, and suggests choosing a healthier, safer turkey for a wholesome holiday meal.
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