Modern guide for roasting a Thanksgiving turkey
This feature offers a practical 1-2-3 method to roast a turkey with cornbread stuffing. It covers thawing, preparation, stuffing, and roasting times for various weights, plus tips on basting, thermometer checks, and carving for a succulent, fully cooked holiday centerpiece.
Purple ink approved for US meat inspection stamping
The USDA announces approval of a new purple ink for meat inspection stamps. The dye combines FDA approved components and joins existing red yellow green and blue inks allowed since violet No 1 was banned in April. Plants may begin using the ink while firms prepare formulas for USDA testing.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture
USDA
Food, Drug and Cosmetic
Fd&c
Food and Drug Administration
Animal and Plant Health Inspection Service
APHIS
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