Clearer labeling urged at nutrition meeting here
Harvard nutrition professor Jean Mayer urged better food labeling to guide the shift toward prepared foods. He warned 50 percent of foods lack clear labels and cited examples like frozen spinach souffle while noting varied nutrient value among fruits and meats. Mayer advocated nutrition education for doctors nurses and the public focusing on biology and practical food choices.
MENTIONED IN THIS ARTICLE
Jeanne Lesem
UPI
Jean Mayer
Harvard Nutrition
White House
Mayer
Scottsdale
Society For Nutrition Education
Frozen Apple Sauce Pumpkin Pie and Related Desserts
A vintage style recipe collection presents Frozen Apple Sauce Pumpkin Pie with butter pecan ice cream and a decorative whipped cream garnish. Also includes Apple Sauce Pumpkin Chiffon Pie and a Cranberry Apple Sauce Relish, detailing ingredients and steps for chilling and serving.
Instant Macrame Ramee Guide Promotes DIY Jewelry
A short, promotional feature outlines an Instant Macrame guide with illustrations and step by step directions for creating belts, vests, ponchos, bags, and wall hangings. It emphasizes beginner and expert readers, promises a coupon to order the book, and notes beads, knots, and decorative beads in varied colors.
Fun With Food 6 Scottsdale Daily Progress
The Scottsdale Daily Progress presents Fun With Food, a local feature with kid friendly recipes and colorful photos for home cooks. Includes simple tips, ingredient ideas, and quick steps to create tasty treats.
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