International Buffet at Brophy College Prep to Benefit Guild
Scottsdale residents lead a week of tamales, Idsagne and other dishes for Brophy International Buffet hosted by the Women's Guild. The event runs 7 p.m. to 1 a.m. November 15 at Brophy gym with cocktails, dinner and dancing. donation is five dollars per person.
MENTIONED IN THIS ARTICLE
Scottsdale
Brophy International
George Olive
Brophy
Central Ave
John Currin
Robert Metzger
Salvatore Passamonte
Cyril’. Stott
Jerry Hirshberg
William O'Connor
Jean Birdoes
Women's Guild of Brophy
College Preparatory
Manuel Ruiz
Sam Pagiamonte
Greek farm visit and recipes brighten Scottsdale Sunday
A golden October Sunday at Eldorado Park near Scottsdale featured Greek host George Zeniou and his family offering a farm day with baby animals, Greek foods, and a recipe from Eve Zeniou. The piece notes wartime history, Brooklyn roots, and an invitation to Scottsdale officials, with a detailed Dolmathes recipe included for readers.
MENTIONED IN THIS ARTICLE
City of
Eve
Brooklyn
Keep It Casual Party Planner Desserts From Family Circle
Family Circle previews a Keep It Casual section with 16 pages of main dishes buffets and desserts. Recipes from Family Circle Test Kitchens led by Rita Molter include a holiday dessert mousse mold and a pumpkin pie with crumb crust and whipped topping layers.
MENTIONED IN THIS ARTICLE
Family Circle
Rita Molter
Food prices dip and rise in Maricopa County August survey
The ASU Bureau of Business and Economic Research reports in August Maricopa County shoppers paid 0.85 percent more for food at home than July, with overall prices 6.21 percent higher than December 1967. Sharp gains appear in white flour and pork. declines in sirloin, porterhouse, and rump roast, while overall county prices remain higher than other regions like Los Angeles and Chicago.
MENTIONED IN THIS ARTICLE
Tempe
Maricopa County
Arizona State University Bureau of Business and Economic Research
Bureau
ASU
Los Angeles
San Francisco
Chicago
Maricop& County
Dried Beef and Liver Sausage Sandwich Fillings
A vintage recipe note describes two meat fillings for sandwiches. Dried beef filling mixes dried beef, cream cheese, horseradish and yields 1 1/2 cups. Liver sausage spread blends liver sausage with onion juice Worcestershire and dressing, yielding 2 1/2 cups.
Also Mentioned on This Page
International Dishes Cooking
T&p
Maxine Marshall
Phoenix
Greece
Zenou
Evé
Bankamericard
Thurs
E. Indian School
Housewives
Edward Sullivan
John Wallace
Sete
Mattel's
HOT Wheels
Sylvania
Asst
Rollers
Nou
Golden T
Shoppers Fair
Indian School & Hayden Rd
S Alia Ao
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