Adventurous Artichoke Dish with Sole and Herbed Rice
An explorative kitchen notes a daring menu featuring Paupiettes of Sole Provincale and Artichokes with Herbed Rice. The recipe details include artichoke preparation, beef stuffed artichokes, and a tomato sauce accompaniment, yielding six to eight servings with baked sole and a tangy herb rice mix.
Nutrition For Senior Citizens Stresses Balanced Diets
Older adults need balanced meals as calorie needs shift with activity. Miss June Gibbs of the University of Arizona explains taste dulling and myths about acids and digestion influence choices. Dentures, illness, culture, loneliness, and budget affect intake, with many programs aiding elderly nutrition.
MENTIONED IN THIS ARTICLE
June Gibbs
University of Arizona
Miss Gibbs
Life on cattle ranch not luxurious
New York reports show two family ranches in North Dakota and Ohio where women share in outdoor work and freezer cooking eases hardships. Marie Tyler and Mary Kay Woodard describe long days, use of home freezing, and community help amid consumer scrutiny of cattle profits.
MENTIONED IN THIS ARTICLE
Jeanne Lesem
New York
UPI
Marie Tyler
Mary Kay Woodard
Tyler
Woodard
Bill Webster
Greeley
Colo
Webster
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