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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
May 01, 1969
Page
3
Arizona Heart Association outlines how low fat meals and polyunsaturated oils can reduce cholesterol. Provides vegetable cooking tips and recipes such as Seasoned Broccoli and Basic French Dressing, encouraging herbs and varied oils while avoiding butter and egg yolks.
Dr Robert Fitch of the University of Arizona cites USDA figures showing 1968 retail food costs rose 14 percent versus 1957 59, while farm prices gained 12 and marketing costs 15. He argues the public overestimates increases due to including nonfood items in grocery bills.
A whimsical recipe notes a cloudlike peach pie using low calorie peaches and a hint of rum or almond flavoring. Ingredients include dietetic peaches, gelatin, egg white, and a graham cracker crust baked briefly, then chilled until firm.
A 10 inch pie crust recipe mix with pepper Parmesan cheese and crab meat. Filling includes celery onion green pepper sautéed in butter with Swiss cheese and a milk egg custard seasoned with cayenne nutmeg and more parmesan. Bake at 425 degrees for 15 minutes then 25 minutes to set serves eight.
At the 48th annual Western Association of Food Chains convention, Malcom Grover of Safeway cited the industry as second only to automobiles in minority workers trained and hired. He noted challenges in time and cultural differences but praised counseling and training. Ronald Mortis cited a program aiding 600 students with 60 percent already showing potential across 23 grocery roles. Industry leaders projected growth in delis, in store baked goods, and chef prepared meals as tech advances reduce drudgery.
The U S Department of Agriculture and Interior report strong supplies of chicken turkey beef pork and various fish in May markets. Fresh fruits and vegetables including grapefruit oranges strawberries apples and potatoes are plentiful along with canned and frozen greens beans corn beets tomatoes. Prices vary by region with California and San Francisco seeing higher beef and chicken prices while eggs and butter show mixed moves.
A tipsy old guidance outlines tasting wine first to ensure quality and avoid cork bits. It suggests adding zest to spreads with Sauterne or Rhine wine, moistening butter frostings with Solera Sherry, and pairing wine into tea luncheons or dinners. It also recommends using Sauterne or Chablis in rice cooking with currants and Brazil nuts for flavor.
Scottsdale’s Frank Caliendo blends restaurant hospitality with bespoke catering. He greets early arrivals, travel for events, and crafts unique dishes including a crab bisque and filet mignon. His wife Jennie designs most desserts, adding chocolate rum wedding cakes and custom creations for parties.
A Salt River Project official in a white hat emphasizes the 2000t worms program and area development efforts to attract new industry to the valley. The speaker highlights a single job to build Arena by collaborating with organizations, creating jobs, prosperity, and reinvestment in water and electricity benefits for the community.
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