Sweet acidophilus milk offers lactose tolerant benefit
A new old idea reintroduced as sweet acidophilus milk adds Lac tobacillus acidophilus to low fat pasteurized milk. The cultured product aims to improve intestinal flora, aid antibiotic users, and may help lactose intolerant people by prehydrolyzing lactose into lactic acid. Nutritional value matches ordinary 2 percent milk with vitamins A and D.
Peach Buns With Peaches and Biscuit Dough
A recipe story describes peach buns made with biscuit mix sugar milk and butter. It details making soft dough handling shaping into rolls or cutters, filling with peaches and walnuts, baking at 375 to 425 degrees, then serving warm with cream. It yields eight large buns or six servings with variations for lemon peel and egg wash.
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