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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Jan 18, 1968
Page
3
A quick casserole blends two cans of corned beef hash with mustard catsup Worcestershire and basil. Bake in 375 degree oven 25 minutes in an 8 by 8 inch dish topped with drained peach slices and bacon garnish for six to eight servings.
A pleasant variation of submarine sandwiches uses broiled shrimp with cheese and onion spread. Prepare 1 lb. shrimp with butter, onion, Worcestershire, lemon juice and paprika, then broil on split frankfurter buns for 3 to 5 minutes. Serves three.
Scientists note meat drippings contain vitamins and nutrients and should be saved for seasoning gravy or vegetables. Two types exist: natural pan drippings and thickened gravy using flour and water, heated until thick, served hot.
A narrator recalls Willie the East Side Manhattan butcher with a straw hat and a turkey feather who guided her early cooking, Mr Newman's Fish Market in Oregon for fresh poached salmon, and Earl's Market where checkout staff remember her name.
A collage of coffee and cream themed recipes plus a market reminiscence. Includes a coffee essence recipe and cream puff instructions yielding about three dozen pastries. The text also references Earl Shipp’s Market in Scottsdale and a crab roll recipe with cheese and olives, plus long notes on local shopping and delivery service.
A recipe describes draining canned pear or peach halves and filling with jelly cranberry Telish or mince meat, then topping with a stiffly beaten egg white meringue with two tablespoons sugar. Bake or broil until lightly browned to garnish a meat platter.
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