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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Jan 16, 1974
Page
4
In a changing market, shoppers adapt with a pioneer spirit buying soup bones and produce over fast foods. Homegrown salad ideas flourish with apartment lettuce growing tips and simple, flexible French dressings, encouraging low cost, flavorful experiments using common staples.
Instructions describe heating sugar and evaporated milk with butter in an electric skillet at 280 degrees. Boil five minutes while stirring constantly, then remove from heat and stir in peanut butter and vanilla. Add 1 teaspoon vanilla and mix until smooth.
In Tucson agronomist Dr. Robert E. Dennis claims a $1 loaf could bring a windfall to wheat growers if scarcity drives prices, noting Arizona farmers planted 259000 acres and national yield could reach 1.5 billion bushels. Verlin Kluver cites $5.28 to $5.40 a bushel for milling wheat.
University of Arizona farm economist Dr. Elmer L. Menzie says beef supply will be down in the early months of 1974, pushing prices up. He expects no relief for shoppers until next summer when beef and pork supplies improve, though retail prices should stay below last August and September levels.
Karen Green and Bill Green, Irvine Calif coastal outdoors enthusiasts, discuss camping basics from packing light to using dehydrated foods. They coauthor How to Cook His Goose and advise on gear such as army mess kits, foil packets, and tongs, plus a Poached Fish recipe and Nuts and Crisp Cereal Nuggets Snax for campfire Meals emphasize simple, portable meals and reusable wrappers.
A simple casserole combines 3 cups leftover cooked lamb and beef or pork with 2 tablespoons minced onion 1/2 teaspoon oregano and 4 teaspoons gravy seasoning plus browning sauce. Layer 3 cups mashed potatoes and 1 cup sour cream, end with meat, top with buttered crumbs and bake 350 F for 40 minutes yielding six portions.
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