Sauerbraten Beef Roast Marinade and Serving Prep
A historic recipe details a boneless shoulder pot roast prepared as sauerbraten. It uses a sweet sour marinade with vinegar, water, apple juice, brown sugar, spices, and bay leaf to tenderize and flavor the beef, then cooks slowly in marinade and finishes with a ginger snap thickened gravy served with mashed potatoes and red cabbage, ending with cherry strudel for dessert.
Crunchy Liver Sausage Appetizers and Holiday Oat Corn Bread
Recipes for liver sausage skewers with pickle spears and oat crusts, plus Celestial Ham Satellites with crab apples and a Holiday Oat Corn Bread. Includes detailed mixing, shaping, baking steps, yields, and variations for each dish.
Turkey Bake with Rice Stuffing and Bacon Topping
A 2 pound frozen boneless turkey roast is baked and sliced. Bacon is cooked crisp and mixed with onion, rice, celery, and pimiento. Cream of mushroom soup blended with sour cream is folded into the rice mix, then baked with the turkey and a crumb butter topping for 12 servings.
Also Mentioned on This Page
Celestial Ham Satellites
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