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Scottsdale Progress in Scottsdale, Arizona

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Scottsdale Progress

Location

Scottsdale, Arizona, United States of America

Date

Feb 29, 1968

Page

9

How to Bake a Perfect Russet Potato at Home

A guide to selecting russet potatoes and baking them without foil. Includes oven temps from 325 to 450 degrees and a 59 minute bake at 400 to 425, plus tips for testing doneness and serving ideas with toppings like butter roquefort cream cheese and avocado.

Bacon n Cheese Puff Pie Finalist In Pillsbury Bake Off

Mrs Wirzburger of 6649 Lost Dutchman Dr entered Bacon n Cheese Puff Pie in the main dish category of the Pillsbury Bake-Off in Dallas last week. The recipe includes bacon tomato cheese and crescent crust with egg yolk and sour cream mixture as binding.

Richard Wurzburger Dallas Wirzburger Pillsbury Wurzburger

A Guide to Pasta and Italian Pantry Staples

The article reviews pasta varieties and shapes, noting four main groups tubes cords ribbons and fancy shapes. It highlights Ronzoni products at Bashas Scottsdale including gnocchi manicotti rigatoni linguiine and spinach egg noodles. It also mentions Progresso broths lobster and clam sauces and Medaglia D Oro espresso coffee. It gives a detailed Noodles with Clam Sauce recipe and stresses pantry durability for quick meals.

Maxine Marshall National Macaroni Institute Bashas Scottsdale Basha’s

Twice baked potatoes with fruit fish and seafood

A recipe feature explains versatile potatoes used in multiple dressed forms. It covers stuffed twice baked potatoes, orange stuffed variants with sole and shrimp, and a banana sponge cake with lemon notes. It includes bake temperatures, fillings, and serving ideas.

Potatoes go good with low cal toppings and fillings

A list of potato serving ideas with low calorie toppings. Options include fresh pepper and salt, seasoned salt, herbs like parsley dill watercress or chives, low calorie dressings and cheeses, lemon butter, hot skimmed milk, yogurt, cottage cheese, marinated mushrooms, and baked or loaded potato preparations.

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