Lima Bean Ham and Chorizo Stew
Lima beans soaked overnight, then simmered with ham, ham hock, chorizo, onion, garlic powder, oregano, crushed red pepper, and optional Serrano or hot greens. Cook about one and a half hours until beans are tender. Serves eight as side or main dish.
Oriental Turkey Kabobs and Endiablados Shrimp Recipe
A recipe fragment for Oriental Turkey Kabobs using pineapple chunks turkey peppers and bacon with gravy mix and rice. Also a shrimp dish labeled Camarones Endiablados with a marinade of MSG horseradish mustard ketchup paprika cayenne garlic wine vinegar and oil yielding about 40 large shrimp.
Spanish Veal Stew For Gourmet Home Dining
Veal stew with a Spanish touch offers a gourmet entree using veal, sherry, onions, tomato sauce and herbs. It features mushrooms and stuffed olives added late, served over rice and optional Parmesan. Six to eight servings.
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Fresh Spring Asparagus Tips and Classic Ham Mirth
Fresh asparagus signals spring in the Valley of the Sun with tips on selection storage and serving. A recipe blends baked pastry shell, ham and asparagus with a creamy sauce, then broiled for a golden finish serving six.
MENTIONED IN THIS ARTICLE
Mediterranean Sea
Russia
Pacific
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