Stretch Your Food Dollars with Smart Purchases
Practical tips from a nutrition guide emphasize choosing lean cuts, comparing price per weight, and favoring home baked goods and nonfat dry milk. It suggests reading bread labels, selecting appropriate canned goods, and cooking extra to freeze for quick meals, plus sample recipes like Quick Vegetable Soup and Tuna Patties.
Applesauce Baked Beans with Salt Pork Casseroles
Recipe instructs layering oven baked Boston style beans and applesauce in individual casseroles with salt pork chunks. Rind is scored, bake at 350 for about half an hour until pork browns and beans bubble. Serves four to six. Dessert suggestion includes chocolate pudding.
Joy of Cooking a Cookbook Classic for New Collectors
A columnist recommends Irma Rombauer’s Joy of Cooking as the essential starting point for a new cook’s library calling it the bible of cooking. The author favors the hardback edition for daily use and notes a newer edition and paperback version exist. The piece also mentions Thoughts for Buffets as a strong second choice.
MENTIONED IN THIS ARTICLE
Irma Rombauer
New York Times
Times Food Pages
Sunset Cookbook
Sunset Magazine
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