Finalist in Pillsbury bake off sparks home cook saga
Arizona State University librarian Mrs. Wurzburger, a two time winner, shares how she balances family and cooking. She advances casseroles and baked goods like Hearty Ham Buns and Spicy Chiffon Pie, using time saving methods and freezing leftovers for busy days.
MENTIONED IN THIS ARTICLE
Rook
Pillsbury
Bal Scottsdale
Richard Warvburger
ED North
Mat Dr
Wall Deave Stindaty
Ais
Warvburger
Pillsbury Crescent
Dallas
Wurzburger
York
Uust
Arizona State University
Emily
Spice tips and vintage kitchen recipes surface
A fragment of kitchen guidance offers a rule of thumb for spices and several dessert and sauce recipes. It mentions starting with a quarter teaspoon per pint or pound, notes restraint for pepper varieties, and provides a gingerbread like gelatine custard and a lemon barbecue meat sauce with ingredients and directions.
Piquant Pork Chops and Creole Pork Steaks Recipes
Instructions describe Piquant Pork Chops with garlic tomatoes rosemary and onion plus a 40 minute simmer. Also outlines Creole Sauce for pork shoulder steaks with onion garlic parsley pepper and tomato juice, baked then simmered 45 minutes for four servings.
Chilean Salad and Other Dishes from Recipes of the Week
A collage of kitchen instructions for Chilean salad, spicy short ribs, green bean with almonds, and Coffee Spanish Cream. Includes prep steps for crisping celery and radishes, browning ribs, simmering with onions and curry, bean preparation with soda, and a gelatin dessert with coffee and almond flavor. Servings range from 4 to 8.
Chili Powder Origins and a Classic Chili Bean Soup
A historical note explains chili powder origins in the American Southwest during the 19th century. It discusses blended spices and uses from eggs to sauces and soups, then provides a Chili Bean Soup recipe with beef broth tomatoes red kidney beans and chili powder plus onion garlic powder and salt yielding one quart.
MENTIONED IN THIS ARTICLE
Mexico
Southwest
American Cooks praise shows in dessert rich pie recipe
A ten year study among 11 million women club members yields America Cooks, a 3500 recipe cookbook edited by Ann Seranne. It touts uniquely creative home cuisine with Hamburger a staple and potato a favorite. includes a French Silk Pie recipe from Mrs Willard Wirtz with butter sugar chocolate eggs and whipped cream.
MENTIONED IN THIS ARTICLE
Women’s Clubs of America
General Federation of Women’s Clubs
America
Ann Seranne
Secretary of Labor
Willard Wirtz
Earl's Shoppers Market: A Pleasant, Well-Stocked Stop
Readers praise Earl's Shoppers Market at Tridian School and Hayden Rds for wide aisles, clean layout, abundant frozen foods, and helpful checkouts. Bayless Health Food section expands dieter options with accessible specialty items. A reader also shares Ida's Pumpkin Bread recipe for gatherings and snacks.
MENTIONED IN THIS ARTICLE
Earl’s
Tridian School
Hayden Rds
Earl
Earl's
Lre
Bayless
Fashion Square
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Vooy
Willard S Wirtz
Gpicarano
Phoenix
Black Canyon Highway
Black Canyon Stage
Ariz
U.S
Maxine Marshall
Campbells
Medicare
Tucson
City
Cactus Charlies
Cactus Charlie's
Scottsdale Road
Amelback
Charlie
Pfouter
Arizonian
Scottsdale Rd
Camelback