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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Aug 08, 1968
Page
3
This 17th century note traces grapefruit origins to Captain Shaddock and proposes a summer dessert sherbet using grapefruit juice and sections with ginger, marshmallows, egg whites, lemon, sugar, and cherries. It explains serving as a refreshing luncheon or dinner course.
A new cookbook review praises You Can Be A Better Cook Than Mama Ever Was by Elise Landauer Meyer. It highlights tool guides market selection freezing and thawing, meat portions, fruit selection, and extensive sections on seasoning sauces custards and various cookery styles. The author, a New Orleans resident, also runs a cooking class for girls at the Crippled Children’s Home. Doubleday published the book and it is available in Scottsdale bookstores.
New York reports a General Time Corp study listing heat and serve items such as canned and frozen foods, instant coffees, desserts, and ready-to-feed baby formula. It highlights sugar substitutes, diet drinks, premeasured meals, and resealable packaging designed for convenience and dieting trends.
New York report explains seven frozen dessert categories. Ice cream leads in milk fat and solids, while frozen custard and french ice cream include egg yolk. Ice milk has more sugar, soft-frozen dairy desserts are road stand ready, sherbets are tart and fruit rich, and water ices are 70 to 80 percent water with 15-20 percent fruit juice.
Chewy oatmeal cookies offered in three variants. Candy dot version uses multicolored candy pieces with oats and milk, baked 12 to 15 minutes at 350 F. Raisin nut and coconut almond versions adjust flavors and omit candy, yielding about five dozen cookies.
As heat and dust bite outdoors, stay inside to dry clothes in a modern gas dryer. Permanent press fabrics let you forget about hot ironing and long hours. These fabrics promise efficient, wrinkle free results.
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