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Scottsdale Progress in Scottsdale, Arizona

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Scottsdale Progress

Location

Scottsdale, Arizona, United States of America

Date

Aug 05, 1971

Page

12

Captain's Seasider Sandwich Delights August Menu

A seagoing recipe promotes Captain's Seasider Sandwich for Sandwich Month. Pepperidge Farm filmstrip showcases school kitchen use featuring pum pernickel bread and seafood salad with lobster, crab, or tuna as the filling.

Pepperidge Farm

Captain's Seasider Sandwiches Featured For Hot August Days

A recipe for Captain's Seasider Sandwiches combines hard boiled eggs and lobster crab or tuna with catsup and mayonnaise on pumpernickel. The method yields four large or six medium sandwiches with lettuce and halved presentation. Pepperidge Farm offers related teaching materials for $3.50.

Pepperidge Farm

Fresh fruit dishes and dressings for summer

The piece extols fresh fruit as a family staple, notes cantaloupes from Yuma and California’s May to September melon season, and offers simple fruit salad ideas. It provides two dressings Lime Honey and Fresh Fruit Dressing, with ingredients and yields, plus tips for preparing melon balls and dressing variations.

Valley Yuma California Imperial Valley Bakersfield San Joaquin Valley

Wing it with grilled turkey wings

Turkey wings are a thrift cut with rich flavor and high protein. The recipe outlines pre cooking in water or a pressure pan, then braising with a spiced ketchup mix, and finishing over hot coals until crusty and sizzing hot for about six servings.

USDA

Almond Torte with Ported Fruit Sauce Headline Dish

Almond Torte with Ported Fruit Sauce features a flourless almond cake finished with a port wine based fruit topping. The recipe includes ground almonds sugar eggs and a port wine sauce with apple juice and berries. Also offered are Almond-Prawns with sherry chives and crunchy almonds for a warm weather main dish.

California

Crisp Roasted Duck with Five Spice Steam Method

Prepare a tender spring duck about 3 pounds. Season with wine salt sugar red pepper powder and black pepper. Rub with mix and steam in a large bowl with leek ginger and aniseed for 1 to 1 1/2 hours until tender then cool.

Also Mentioned on This Page

Maxine Marshall Turkey Mr. Tam Emperor’s Garden Scottsdale Progress Salt River
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