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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Aug 03, 1977
Page
8
A vintage recipe note describes Steamed Prune Bread with light tan color and chewy prune bits, plus a method to steam in a mold. It includes serving ideas with beans or fruit salad and storage tips. Also provides Almond Lemon Rolls with citrus almond filling and warm lemon syrup, yields 12 rolls.
A detailed bread dough recipe yields a cheese and frankfurter rope loaf baked in a ring mold with cheese cubes inside and a second cheese carrot log spread. Includes dough rising instructions and baking steps with glaze. Also provides parmesan fried mushrooms and tomato stuffed bites with blue cheese cream mixture.
Ham and cheese club sandwiches dipped in French toast batter and sautéed golden brown. Assemble with seven slices of bread, ham, cheese, mustard optional, then fry in butter and finish with warm syrup. Makes six sandwiches.
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