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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Apr 09, 1975
Page
16
A couple celebrates twenty years with a stop in Jerome. The House of Joy, run by Mary and Jack Dempsey, offers a German cherry soup and honey wheat bread before entrees. The town, a ghost town on a mountain side, shows revival with restored shops and a candy store.
The Shopping Cart in Jerome serves crêpes stuffed with crab veal scaloppine shish kebab and veal Cordon Bleu. Scaloppine wins best dish in a tasting session. Desserts include sour cream blueberry muffins and light cheesecake. Wine and anniversary toast accompany a snowy family outing amid ghostly lights as Jerome rebuilds for tourism. Reservations urged for Fridays Saturdays Sundays as the town grows.
A guide to peanut based snacks and desserts including Peanut Butter Daisy Cups and Peanut Polka Dot Cookies. Recipes use peanut butter cups, crushed peanut brittle and candy coated peanuts. Includes pie topping idea and step by step directions for cookies and pies.
A simple slow cooker method for Swiss steak. Cut round steak into servings, season, and simmer on low for 8 to 10 hours with onions mushrooms and liquid. Serve with mashed potatoes or rice, option to thicken the sauce. Serves 4-6.
The Maricopa County Cooperative Extension Service hosts a three day food preservation clinic May 6 7 and 8 with June Gibbs UA nutrition specialist demonstrating canning freezing drying and pickling techniques at 4341 E Broadway Phoenix. Pre registration is requested due to limited space and details are available from the extension service.
Mrs Jack L Maranville of Scottsdale shares a family recipe for Hot Potato Salad also called Dutch or German Potato Salad It uses six potatoes six slices bacon and a warm dressing of flour sugar salt pepper vinegar and water The dish can be served over endive or romaine with bacon and onion and should stand at least two and a half hours to season.
Twenty five university scientists from across the country will travel to St. Louis on National Food Day April 17 to participate in a national student scientist Dialogue. Using toll free lines they will answer student questions on food production and environmental safety from 10 a.m. to 4 p.m. The Dialogue covers entomology agronomy crop science poultry toxicology weed science horticulture and more. Call 800 325 4023 toll free anywhere in the continental U S except Missouri.
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